This is Wayne's World

How to rustle up a homemade pizza

And it taste good!

Better than that bought in crap that supermarkets force upon you.
These don’t take long either. I’m not sure exactly how long but I started literately after putting Appetite for Destruction on and started to clean up have way through Sweet Child so you do the math. Plus it seems even quicker whilst blasting out your best Axl impersonations and Slash air guitar solos. Even if I’m fighting it out with your helper (daughter) because she wants you to “Shut up Daddy” “Your singing is broken”….. Little monkey. I guess that means I’m shit. Too bad for her!
OK

Step One

Get yourself a helper. Mix up some bread mix in a bowl. I use 250grams of bread mix & 125ml water and that’ll do me 2 baking tray sized thin base pizzas. Does that make sense? These things are not round. There is no diameter measurement.
Don’t forget to knead the bread once mixed for a short time. I’m not too anal about this because I’m not making a loaf of homely smelling, warm, butter melting goodness. Its a pizza base. And its thin!

Step Two

Grease a couple of baking trays and stretch out the dough lumps. Really let yourself go here like your a master pizza base tosser. The way I do it makes my daughter think I was born to toss pizza base’s. I actually become Italian for a short time whilst chucking bread dough into the air stretching it out.
Now get your toppings ready…..

Step Three

Its topping time.

First things first though. We need to spread tomato puree all over the bases and then grate some cheese on. I use cheddar because I like cheddar. As long as it melts use whatever cheese you like. It doesn’t have to be mozzarella! I like to make a meaty pizza and the classic ham and pineapple pizza….So I do. The meaty pizza is made up of chorizo, pepperoni and ham. All chopped into small bits and evenly sprinkled. I then finish it off with some dried Italian herbs.

Step Four

Chuck into the oven at 190C for only 10 minutes or so…
Eat and enjoy……